Introduction to Peppermint Snowball Cookies
The holiday season is the perfect time to indulge in treats that bring warmth and joy to gatherings. One delightful addition to your festive repertoire is the Peppermint Snowball Cookies. These cookies are not just visually appealing with their snowy powdered sugar coating but also offer a delightful burst of peppermint flavor that can instantly evoke the spirit of the holiday season.
A Festive Treat for Every Occasion
Peppermint Snowball Cookies are an excellent choice for holiday parties, cookie exchanges, or simply enjoying at home with a warm cup of cocoa. Their melt-in-your-mouth texture makes them a crowd favorite, and the crushed peppermint candy adds a delightful crunch that contrasts beautifully with the buttery cookie base. Plus, they are incredibly easy to make, making them a go-to recipe for any home baker looking to impress without spending hours in the kitchen.
Why You’ll Love These Cookies
Not only are Peppermint Snowball Cookies delicious, but they also check all the boxes for a festive dessert: they are visually stunning, easy to prepare, and perfect for sharing. Imagine a cookie that captures the essence of the holidays in every bite—a cookie that will have your friends and family asking for seconds!
So, gather your ingredients, and let’s dive into the magical world of baking these delightful Peppermint Snowball Cookies. They’re sure to become a cherished tradition in your holiday celebrations!
Key Ingredients
Unsalted Butter (1 cup)
Unsalted butter is the foundation of these cookies, providing a rich and creamy texture. Its softness ensures easy blending with other ingredients, resulting in a tender cookie.
Powdered Sugar (1/2 cup)
Powdered sugar adds sweetness and a smooth consistency to the dough, making it easy to roll the cookies in after baking. It helps create that delightful melt-in-your-mouth experience.
Vanilla Extract (1 teaspoon)
Vanilla extract enhances the overall flavor profile of the cookies, balancing the sweetness and adding a warm, aromatic touch to each bite.
All-Purpose Flour (2 cups)
All-purpose flour is the primary structure-builder in these cookies, giving them the right body and texture. It creates a soft yet sturdy base that holds together beautifully.
Salt (1/4 teaspoon)
A pinch of salt is essential in baking; it enhances the sweetness and brings out the flavors of the other ingredients, ensuring a well-rounded taste.
Crushed Peppermint Candy (1/2 cup)
Crushed peppermint candy adds a festive crunch and a refreshing minty flavor that pairs perfectly with the buttery cookie base, making each bite a holiday delight.
Powdered Sugar for Rolling (1 cup)
This additional powdered sugar for rolling gives the cookies their signature snowy appearance, adding a touch of sweetness and an appealing presentation.
These key ingredients come together to create Peppermint Snowball Cookies that are not just a treat, but a festive experience for your taste buds!
Why You’ll Love This Recipe
Peppermint Snowball Cookies are the ideal festive treat, combining simplicity and flavor in every bite. With their delightful melt-in-your-mouth texture and refreshing peppermint crunch, these cookies are bound to become a favorite during holiday gatherings.
A Holiday Staple
These cookies are not only easy to make but also offer a spectacular presentation with their snowy coating of powdered sugar. They are perfect for cookie exchanges, holiday parties, or cozy nights in with a cup of hot chocolate. Plus, they require minimal prep, making them a great choice for busy young professionals who love homemade treats.
Flavor and Nostalgia
The combination of buttery goodness and bright peppermint flavor evokes a sense of nostalgia for many, reminding us of cherished holiday memories. Each bite is a celebration of the season, making it hard to resist going back for more. So, why not treat yourself and your loved ones to these delightful Peppermint Snowball Cookies this holiday season? They’re sure to bring smiles and joy to every gathering!
Variations
Exploring variations of Peppermint Snowball Cookies can add a delightful twist to this classic recipe. Whether you want to cater to different tastes or simply experiment with flavors, these adaptations will keep your cookie game exciting!
Different Flavors
For a unique spin, consider swapping out the vanilla extract for peppermint extract. This will intensify the minty flavor, creating a refreshing treat that’s perfect for peppermint lovers. Alternatively, you can add a hint of almond extract for a nutty undertone that complements the peppermint beautifully.
Add-Ins and Mix-Ins
Mixing in different ingredients can also enhance the texture and flavor of your cookies. Try adding chocolate chips or white chocolate chunks for a sweet contrast to the peppermint. You could even incorporate nuts like chopped pecans or walnuts for added crunch.
Healthier Options
If you’re looking for a healthier option, consider substituting some of the all-purpose flour with whole wheat flour. This will give your cookies a nuttier flavor and increase their fiber content. Additionally, reducing the amount of powdered sugar used for rolling can help cut down on sweetness while still maintaining that classic snowy look.
These variations not only keep your Peppermint Snowball Cookies fresh and exciting but also allow you to customize them to suit your preferences and dietary needs. Enjoy experimenting with these creative twists this holiday season!

Cooking Tips and Notes
When it comes to making Peppermint Snowball Cookies, a few handy tips can elevate your baking experience and ensure perfect results every time.
Perfecting the Texture
To achieve that melt-in-your-mouth texture, make sure your unsalted butter is softened but not melted. This allows for better incorporation with the powdered sugar, resulting in a creamy mixture that’s easy to work with. Additionally, avoid overmixing the dough once you add the flour; this keeps the cookies tender.
Baking Time and Temperature
Baking at the right temperature is crucial. Preheat your oven to 350°F (175°C) and keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out. Letting them sit on the baking sheet for a few minutes before transferring them to a cooling rack helps them set properly.
Storing and Serving
Once cooled, roll the cookies in powdered sugar for that snowy finish. These delightful Peppermint Snowball Cookies can be stored in an airtight container for up to a week, making them perfect for holiday gatherings or as a sweet treat for yourself. If you want to maintain their freshness, consider adding a piece of bread in the container to keep them soft.
By following these simple tips, you’ll create mouthwatering cookies that are sure to impress family and friends!
Serving Suggestions
Peppermint Snowball Cookies are not just a treat on their own; they can be paired with various accompaniments to enhance your holiday gatherings. These cookies can be served alongside a warm drink, such as hot cocoa or spiced tea, making them a perfect pairing for cozy evenings.
Festive Platter Ideas
Consider creating a festive dessert platter by combining your Peppermint Snowball Cookies with other holiday favorites. Adding gingerbread cookies, chocolate truffles, or even a seasonal fruit like pomegranate can create a visually stunning and delicious spread that invites guests to indulge.
Gift Giving
These cookies also make wonderful gifts! Pack them in decorative tins or clear bags tied with festive ribbons. Not only are they a sweet gesture, but they also showcase your baking skills, making them a thoughtful homemade gift for friends, family, or coworkers.
In summary, whether enjoyed with a warm beverage, included in a dessert platter, or given as a gift, Peppermint Snowball Cookies are versatile and delightful, adding a special touch to any holiday celebration.

Time Breakdown
Knowing how much time to allocate for baking Peppermint Snowball Cookies can make your holiday baking experience smoother and more enjoyable.
Preparation
Preparation for these cookies takes about 20 minutes. This includes softening the butter, mixing the ingredients, and rolling the dough into balls.
Cooking/Baking
The baking time is relatively short, taking only 10-12 minutes. Keep an eye on them to ensure they don’t over-bake; you want the edges to be lightly golden.
Total
Overall, the total time to make these delightful Peppermint Snowball Cookies is approximately 32 minutes, making them a quick and festive treat to whip up. Consider making a double batch to share with friends and family, as they are sure to disappear quickly!
Nutritional Facts
When indulging in Peppermint Snowball Cookies, it’s good to know what you’re enjoying. Each serving, which consists of two cookies, contains approximately 120 calories, making them a sweet yet manageable treat during the festive season.
Key Nutritional Components
- Calories: 120
- Sugar: 8g
- Fat: 9g (6g saturated)
- Sodium: 50mg
- Carbohydrates: 10g (with negligible fiber)
- Protein: 1g
These cookies do contain a moderate amount of sugar and fat, typical for a dessert. However, they are vegetarian-friendly and can be enjoyed in moderation as part of a balanced diet. Remember, the joy of baking and sharing these cookies far outweighs their caloric count!
FAQ based on ‘People Also Ask’
How can I make Peppermint Snowball Cookies more peppermint-flavored?
To enhance the peppermint flavor in your cookies, consider substituting vanilla extract with peppermint extract. This adjustment will provide a more intense minty taste that complements the crushed peppermint candy beautifully.
Can I freeze Peppermint Snowball Cookies?
Yes, you can freeze Peppermint Snowball Cookies! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. Just thaw them at room temperature before serving.
What should I serve with Peppermint Snowball Cookies?
Peppermint Snowball Cookies pair wonderfully with warm beverages like hot chocolate or spiced tea. For a festive presentation, consider serving them on a platter with other holiday treats, such as gingerbread cookies or chocolate truffles, to create a delightful dessert spread.
How long do these cookies last?
When stored in an airtight container, Peppermint Snowball Cookies can last for up to one week. To maintain their freshness, keep them in a cool, dry place away from direct sunlight.
Conclusion
In conclusion, Peppermint Snowball Cookies are the perfect festive treat for any holiday gathering. Their delightful combination of buttery texture and refreshing peppermint flavor makes them an irresistible addition to your dessert table. Not only are they simple to make, but they also bring a touch of holiday cheer that everyone will love.
Whether enjoyed with a warm drink or shared with friends and family, these cookies are sure to create lasting memories. Plus, with the option to customize flavors and ingredients, you can easily adapt this recipe to suit your tastes. So why not bake a batch today? Your loved ones will surely appreciate the effort and enjoy these delightful Peppermint Snowball Cookies. Don’t forget to save and share this recipe to spread the joy of baking this holiday season!
Print
Peppermint Snowball Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: vegetarian
Description
Deliciously festive peppermint snowball cookies that melt in your mouth. Perfect for holiday gatherings!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candy
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and 1/2 cup powdered sugar until smooth.
- Mix in the vanilla extract.
- Gradually blend in the flour and salt.
- Fold in the crushed peppermint candies.
- Roll the dough into 1-inch balls and place on ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool slightly, then roll in powdered sugar.
- Allow cookies to cool completely before serving.
Notes
- For a stronger peppermint flavor, use peppermint extract instead of vanilla.
- These cookies can be stored in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
